04-01r2.doc
AOAC 925.21
Preparation of Milk Test Sample
04-02r1.doc
AOAC 925.26
Cream: Preparation of Sample
04-03r2.doc
AOAC 927.03A
Casein in Milk: A. Method I
04-04r1.doc
AOAC 925.24
Albumin in Milk
04-05r2.doc
AOAC 925.23
Solids (Total) in Milk
04-06r1.doc
AOAC 920.107
Solids (Total) in Cream
04-07r1.doc
AOAC 905.02
Fat in Milk: Roese-Gottlieb Method
04-08r1.doc
AOAC 989.05
Fat in Milk: Modified Mojonnier
Ether Extraction Method
04-09r1.doc
AOAC 920.111A
Fat in Cream: Roese-Gottlieb Method
04-10r2.doc
AOAC 977.20
Separation of Sugars in Honey:
Liquid Chromatographic Method
04-11d.doc
Deactivated
AOAC 920.105
Nitrogen (Total) in Milk
Kjeldahl Method
04-12r1.doc
AOAC 935.41
Sampling of Dried Milk
04-13r1.doc
AOAC 932.06
Fat in Dried Milk
04-14r1.doc
AOAC 945.48
Evaporated Milk (Unsweetened)
04-15r1.doc
AOAC 938.05
Butter: Preparation of Sample
04-16r1.doc
AOAC 920.116
Moisture in Butter
04-17r1.doc
AOAC 938.06B
Fat in Butter: Direct Method
04-18r1.doc
AOAC 925.41
Acids (Volatile) in Oils and Fats
(Reichert-Meissl and Polenske Values)
Titrimetric Method
04-19r1.doc
AOAC 955.30
Cheese: Preparation of Test Portions
04-20r1.doc
AOAC 926.08
Moisture in Cheese: Method I
04-21r1.doc
AOAC 948.12
Moisture in Cheese: Method II
04-22r1.doc
AOAC 933.05
Fat in Cheese
04-23r1.doc
Differentiation of Cheese Varieties
Made From Various Animal Species
04-24r1.doc
ASTM D 2800
Standard Test Method for Preparation of Methyl Esters
from Oils for Determination of Fatty Acid Composition
by Gas-Liquid Chromatography
04-25r1.doc
ASTM D 1983
Standard Test Method for Fatty Acid Composition by
Gas-Liquid Chromatography of Methyl Esters
04-26r1.doc
AOAC 986.13
Qunic, Malic, and Citric Acids in
Cranberry Juice Cocktail and Apple Juice
04-27r2.doc
Analysis of Buffalo and Bovine Mozzarella Cheese Mixtures
by Polyacrylamide Gel Isoelectric Focusing
04-28r0.doc
Guidelines for Determining Protein Nitrogen Content
in Dairy Products: Combustion Method