04-01r2.doc AOAC 925.21 Preparation of Milk Test Sample
04-02r1.doc AOAC 925.26 Cream: Preparation of Sample
04-03r2.doc AOAC 927.03A Casein in Milk: A. Method I
04-04r1.doc AOAC 925.24 Albumin in Milk
04-05r2.doc AOAC 925.23 Solids (Total) in Milk
04-06r1.doc AOAC 920.107 Solids (Total) in Cream
04-07r1.doc AOAC 905.02 Fat in Milk: Roese-Gottlieb Method
04-08r1.doc AOAC 989.05 Fat in Milk: Modified Mojonnier Ether Extraction Method
04-09r1.doc AOAC 920.111A Fat in Cream: Roese-Gottlieb Method
04-10r2.doc AOAC 977.20 Separation of Sugars in Honey: Liquid Chromatographic Method
04-11d.doc Deactivated AOAC 920.105 Nitrogen (Total) in Milk Kjeldahl Method
04-12r1.doc AOAC 935.41 Sampling of Dried Milk
04-13r1.doc AOAC 932.06 Fat in Dried Milk
04-14r1.doc AOAC 945.48 Evaporated Milk (Unsweetened)
04-15r1.doc AOAC 938.05 Butter: Preparation of Sample
04-16r1.doc AOAC 920.116 Moisture in Butter
04-17r1.doc AOAC 938.06B Fat in Butter: Direct Method
04-18r1.doc AOAC 925.41 Acids (Volatile) in Oils and Fats (Reichert-Meissl and Polenske Values) Titrimetric Method
04-19r1.doc AOAC 955.30 Cheese: Preparation of Test Portions
04-20r1.doc AOAC 926.08 Moisture in Cheese: Method I
04-21r1.doc AOAC 948.12 Moisture in Cheese: Method II
04-22r1.doc AOAC 933.05 Fat in Cheese
04-23r1.doc Differentiation of Cheese Varieties Made From Various Animal Species
04-24r1.doc ASTM D 2800 Standard Test Method for Preparation of Methyl Esters from Oils for Determination of Fatty Acid Composition by Gas-Liquid Chromatography
04-25r1.doc ASTM D 1983 Standard Test Method for Fatty Acid Composition by Gas-Liquid Chromatography of Methyl Esters
04-26r1.doc AOAC 986.13 Qunic, Malic, and Citric Acids in Cranberry Juice Cocktail and Apple Juice
04-27r2.doc Analysis of Buffalo and Bovine Mozzarella Cheese Mixtures by Polyacrylamide Gel Isoelectric Focusing
04-28r0.doc Guidelines for Determining Protein Nitrogen Content in Dairy Products: Combustion Method